Embark on a journey through the best local specialties, from the comfort of your private room. Our creative Kaiseki cuisine brings together a colourful array of local ingredients, carefully selected in Oita for freshness and quality. Explore our menu and enjoy outstanding, unique flavours of the region.
Our chefs take every step to ensure our guests receive high-quality seasonal ingredients. Every morning, we purchase directly from the market so only the freshest local offerings make it to your plate. Every meal is a sight to behold, delicately arranged like fine art.
In addition to seasonal vegetables, guests can indulge in premium fish such as Seki Horse Mackerel and Seki Mackerel, locally sourced from the Bungo Channel. We also offer the luxury delicacy Bungo Beef, a high-grade Japanese black beef from Oita.
Bettei Haruki offers a special menu for different meals of the day, including breakfast, dinner, and a bespoke selection.
Drinks
To accompany your exceptional meal, we offer a wide selection of wine, sake, and shochu.
