Tag: What to Eat
6
May
Barley Shochu: Three recommendations for Oita’s specialty
Many people think of barley shochu when they think of Oita’s liquor. The nationally famous barley shochu brands, such as Iichiko and Nikaido, are, of course, made in Oita. Here are three barley shochus made by Minami Shuzo that are loved by the locals! What is shochu? Shochu is a traditional, Japanese distilled hard liquor. It can be made from
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